Druid's Potato Salad

This recipe is for a simple delicious potato salad that is sure to please everyone you serve it to. Try different ingredients to make it your own, and trade the recipe with your family and friends.

Potato Salad:

4 Boiled and Cubed Yukon Gold Potatoes

4 Boiled and Cubed Red Potatoes

1 pound of crumbled cooked bacon or diced ham

1 TBSP Salt

1 TBSP Paprika

1 TBSP Black pepper

2 Cups Miracle Whip Salad Dressing

1 Cup French's Yellow Mustard

1 TBSP Pickle Juice

1 Cup Chopped Dill Pickles

1 Cup Diced Black Olives

1 Cup Chopped Onion

2 Cups Chopped Hard Boiled Eggs

Combine all ingredients into a large bowl and stir together until everything is well mixed and with a creamy texture. Add more or less Miracle Whip and or mustard to suit your flavor. This is simple and delicious, and can be served with your favorite meals.

~Bon Appétit~

Druid's Holiday Dinner Rolls

These are some delicious rolls that are easy to make and prepare. This recipe makes 18-24 rolls that have a pleasant sweet flavor.

Holiday Dinner Rolls:

3-4 Cups of All-Purpose Flour
2 1/4 TSP or 1 Package of Active Dry Yeast
1 TBSP Honey
3 TBSP Brown Sugar
1 Cup + 2 TBSP Hot (not boiling) Water
1/3 Cup Butter
1 TSP Salt
1/3 Cup Cold Water
1 Egg

1: Combine hot water, butter, sugar, honey, and salt, mix together until butter is melted. Add in the cold water and yeast, stirring until most of the yeast is dissolved.

2: Add in the egg and 1 1/2 Cups of the flour, combining them together thoroughly. Add in more flour to make a thick dough, add enough flour to keep the dough from getting sticky. Drop onto a well-floured surface and knead the dough for 10-15 minutes.

3: Place kneaded dough onto a non-stick surface and cover it lightly and allow it to rise until it doubles in size. Punch the dough down and separate into 1.5 inch balls and place into a greased 9x13 cake pan and cover again lightly. Once again, allow the dough to double in size.

4: Butter the tops of the raised rolls. Set the oven to 350 degrees, and bake the rolls for 20-30 minutes, or until golden brown.

Serve these delicious rolls with butter, honey, or your favorite fruit jam.

~Bon Appétit~

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